We are working hard on saving money on groceries this week (by the way, flour is on sale, yay for stocking up!) so we’re having a little less meat than usual this week. Which is always a good thing.
Sunday: (leftover) steak and eggs, fruit
Monday: Skillet macaroni and cheese (Weight Watchers recipe!), broccoli
Tuesday: Progresso soup and turkey and cheese sandwiches
Wednesday: Hamburger helper, stir-fry vegetables
Thursday: Grilled pork, cucumber, rolls or pasta, possibly fruit (if there’s any left!)
Friday: Shrimp…??? (The only reason I don’t have a recipe picked out is because I haven’t looked, but I do know we’re having shrimp something! Probably Weight Watchers too.)
Happily, none of the meat we’re eating was bought today, when we did our grocery shopping, so we’re cooking solely out of the freezer! Also happily there was a lot of great produce sales, so we stocked up on fruits and veggies and are planning on eating healthy for most meals this week!
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