I’ve done my job a little too well in terms of cooking out of the pantry and freezer…we have almost nothing left! Which, of course, is a good thing, even if it means spending a little more this week than we did last week on groceries. It all balances out, of course.
(Please let me know if the links don’t work…since I am doing Weight Watchers I can see them but I don’t know if the general public can!)
Easter Sunday: Geoff and I were going to go out, but instead decided to stay in and have brunch out. Dinner will be grilled pork chops, grilled vegetables and mashed potatoes.
Monday: Weight Watchers chicken teriyaki with broccoli
Tuesday: Cheese and mushroom pizza, canned fruit
Wednesday: Leftovers, because I’m going to be out for dinner with youth group
Thursday: Weight Watchers baked shrimp in lemony garlic sauce, spaghetti, cucumber and tomato salad
Friday: Breakfast for dinner, bacon, eggs and biscuits
Saturday: Night out!
I’m pretty excited about this week, and now that I plan the menu, we do have a lot of this in the house so most of the grocery shopping will be produce this week. We did so well eating our fruits and vegetables last week and not having any of them go to waste that I’m confident we can do it again!