This week’s menu plan is very similar to last week’s, for the simple fact that we didn’t actually eat most of what we had on the menu! Oops. It was a busy and unusual week, as I mentioned in my previous post, and it was just too easy to grab take-out on our way home. We need to work on that, clearly.
As always, MPM is brought to you by orgjunkie.com, and since I’m not on my own laptop, there is no graphic today! Sorry!
Sunday: Leftovers (I was feeling lazy, but at least we didn’t go out to dinner!)
Monday: Last week’s pasta with asparagus (bumped from last week, though I did not add broccoli or zucchini this week, as we used up the zucchini last week!)
Tuesday: Grilled steak, corn on the cob (also grilled), Napa salad, possibly mashed potatoes
Wednesday: Megg at youth group, Geoff on his own (which translates to either leftovers or take-out)
Thursday: Geoff will be out and I weight in on Thursday night, so it will be my turn for leftovers or take-out!
Friday: Breakfast for dinner: eggs, bacon, biscuits, fruit
Saturday: Sourdough pizza and cheesy bread (also bumped from last week, also an experiment that we will see how good it tastes!)