This week’s menu plan is being planned right now as I write this post. Thankfully I’m pretty aware of what we have in the house, so I think we can stick to this plan.
Breakfasts this week will be the usual oatmeal for me, and whatever Geoff happens to grab in his work cafeteria. I think he usually gets oatmeal as well.
Lunches will be a combination of fruits and veggies, sandwiches, a Weight Watchers spring salad recipe and, if all else fails, Smart Ones. The meat part of dinner will be things from our freezer because we have plenty of chicken and things stored up from sales and they need to be eaten!
Grilled pork chops and veggies; corn on the cob.
Wednesday: Dinner at church for youth group.
Thursday: Megg out (smoothie for dinner, thanks to a Living Social deal a while back), leftovers for Geoff.
Friday: Breakfast for dinner
Saturday: Grilled chicken and veggies
Sunday: TBD. Possibly just snacky stuff since we often go out to lunch on Sunday afternoons and aren’t incredibly hungry at night.
What are you having this week?