See that weird looking thing with the roots in front of this picture? That’s spring garlic, sometimes called green garlic. It’s basically garlic that is picked early, and it isn’t as strong as regular garlic. I had no idea what to do with it, so, Pinterest to the rescue!
We tried a recipe called Green Garlic Fettuccine, except we used spaghetti. It wasn’t bad, although I kept eating pieces of garlic “skin” that I didn’t like. I did peel the garlic, but it probably has that all through the bulb, or whatever you call garlic.
Anyway, the consensus was we would cook this recipe again!
Stay tuned to see what we get next!
librarian, housewife, writer 